special offers
5lb Mince £21
5lb Stewing steak £25
5lb Braising steak £28
5lb shin beef £29
5lb skirt £30
10 chicken fillets £20
On Saturday 22nd August 2021 we lost the most amazing friend and larger than life character Colin Brierley
He was the most amazingly generous man who bought joy and happiness to everyones lives every day and he has left a huge hole in us all.
Words can not even start to describe how Everyone is feeling and dealing with his very sudden death.
We thank everyone for their cards and well wishes.
Prostate Cancer UK was very close to Col’s Heart after losing his best friend Lloyd Pinder, so if you want to make any kind of donation - please use Lloyd’s Page - click the button below. Thank you. x
Everything at Huttons Butchers will carry on as normal due to the most amazing team around Emma and we hope you will support us and the family at this most difficult of times
and not forgetting - a dozen eggs for only
eggs - £3.20
eggs
Eggs must surely be one of the most versatile and popular of all cooking ingredients. They are boiled or fried for breakfast, used in cakes and pastries when baking and incorporated in many more substantial meals for lunch or dinner. There are so many ways in fact in which eggs can be cooked that their use in cooking need never be repetitive or boring.
One way in which many people neglect varying egg recipes, however, is in the type of eggs which are used. Chicken eggs are almost always the selected option but duck eggs are equally adaptable and can be cooked in almost any way in which you would cook chicken eggs. Slightly larger than chicken eggs as a rule, duck eggs are packed with flavour and represent a whole host of new opportunities in the wider enjoyment of eggs.
